Four Layer Delight

Directions

1. 1
   Cut the butter into the flour to form crumbs, then add the pecans
2. 2
   Press mixture into a greased 9x13 pan.
3. 3
   Bake at 375 degress for 15 minutes and set aside to cool.
4. 4
   On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.
5. 5
   Change speed on mixer to low, and mix in 2 cups of the Cool Whip.
6. 6
   Spread cream cheese mixture over cooled crust.
7. 7
   Mix the pudding mix with the milk for 2 minutes.
8. 8
   Pour over cream cheese layer.
9. 9
   Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.
10. 10
    Garnish with additional chopped pecans and/or chocolate shavings, if desired.
11. 11
    Refrigerate at least 2 hours or overnight before serving.