Four Layer Delight

11 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. pecans
  • 1 stick butter
  • Cool Whip
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 11 oz. (one 8 oz. and one 3 oz.) cream cheese
  • 3 c. milk
  • 2 small instant chocolate pudding mix
  • nuts
  • grated Hershey candy bar

Directions

  1. 1
    Mix flour, pecans and butter well.
  2. 2
    Spread in 9 x 13-inch baking dish.
  3. 3
    Cook at 350° for 25 minutes.
  4. 4
    Let cool completely. Mix Cool Whip, powdered sugar, vanilla and cream cheese well, then pour over completely cooled crust.
  5. 5
    Mix milk with pudding mix. Pour over second layer.
  6. 6
    Top with balance of Cool Whip.
  7. 7
    Top over Cool Whip with nuts or grated Hershey candy bar.
  8. 8
    Refrigerate for several hours before serving.

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