Four Layer Delight

7 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 stick oleo
  • 1/2 c. pecans
  • 2 small pkg. instant chocolate pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 container Cool Whip

Directions

  1. 1
    Soften oleo.
  2. 2
    Press flour, oleo and pecans in a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cool completely.
  5. 5
    Mix powdered sugar, cream cheese (completely softened) and 1 cup Cool Whip. Spread on cool crust.
  6. 6
    Mix and spread on pudding.
  7. 7
    Top with remaining Cool Whip.

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