Four-Layer Dessert

Directions

1. 1
   Cut butter into flour as for pie crust.
2. 2
   Add pecans.
3. 3
   Press in bottom of a 9 x 13-inch pan.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Beat cheese until light and fluffy; fold in whipped topping.
6. 6
   Spread over crust.
7. 7
   Prepare lemon pudding according to package, using 3 cups milk; spoon over cheese layer.
8. 8
   Top with whipped cream. Chill for several hours or overnight.
9. 9
   (Other flavored puddings may be substituted.)