Four Layer Dessert

Directions

1. 1
   Mix together the flour, butter and pecans; pat down in 9 x 13-inch pan.
2. 2
   Bake for 15 minutes at 375°.
3. 3
   Cool.
4. 4
   Cream together the cream cheese, powdered sugar and whipped topping; spread over cooled crust.
5. 5
   Beat together the lemon instant pudding and milk; spread over cheese filling.
6. 6
   Can put the rest of the whipped topping over the top.
7. 7
   Chill 12 hours.