Four Layer Dessert

Directions

1. 1
   Melt margarine in a 9 x 13 pan that you want to serve the dessert in.
2. 2
   Stir in flour and nuts, press into pan.
3. 3
   Bake 15 minutes at 375 degrees.
4. 4
   Cool completely.
5. 5
   Mix cream cheese, 4x sugar and half of whipped topping, spread over crust.
6. 6
   Mix 2 packages of instant chocolate pudding with 3 cups of milk.
7. 7
   Blend the pudding and milk for 2 minutes, let set for a few minutes then spread on top of cream cheese layer.
8. 8
   Spread on the rest of the whipped topping.