Four-Layer Dessert

9 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine, melted
  • 3/4 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 large carton Cool Whip
  • 2 small pkg. instant pudding mix (lemon or chocolate)
  • 3 c. milk
  • 1 tsp. vanilla (optional)

Directions

  1. 1
    Combine flour, margarine and 1/2 cup chopped nuts.
  2. 2
    Mix thoroughly in 9 x 13 pan and smooth out until bottom of pan is covered.
  3. 3
    Bake 15 minutes at 350°. Chill while making next layer. Mix together cream cheese, powdered sugar and 1 cup Cool Whip. Spread on top of first layer after it is cool.
  4. 4
    Whip pudding, milk and vanilla and spread on top of second layer.
  5. 5
    Top with rest of Cool Whip. Sprinkle with rest of nuts on top.
  6. 6
    Chill, then cut into squares.

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