Four Layer Dessert

Directions

1. 1
   Mix first 3 ingredients and pat into a 13 x 9-inch pan (hard to spread).
2. 2
   Bake at 325° for 15 minutes.
3. 3
   Cool.
4. 4
   Mix cream cheese, powdered sugar and 1 cup Cool Whip.
5. 5
   Spread onto crust.
6. 6
   Chill 15 minutes.
7. 7
   Mix pudding, milk and vanilla until thick.
8. 8
   Pour on. Garnish with pecans (optional).
9. 9
   One hour before serving, spread with more Cool Whip.
10. 10
    Serves 15.