Four-Layer Dessert

9 ingredients
7 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 stick butter or margarine
  • 1/2 c. pecans, finely chopped
  • 1/4 c. sugar
  • pinch of salt
  • 1 (8 oz.) cream cheese
  • 1 c. confectioners sugar
  • 1 c. Cool Whip
  • 2 pkg. instant Jell-O butterscotch pudding (any flavor pudding may be used)

Directions

  1. 1
    Mix well flour, butter or margarine, pecans, sugar and salt and pat in bottom of 9 x 13-inch dish.
  2. 2
    Bake 15 minutes at 350°. Cool.
  3. 3
    Mix well cream cheese, confectioners sugar and Cool Whip and spread over crust.
  4. 4
    Blend pudding and milk.
  5. 5
    Spread on mix. Cover with Cool Whip.
  6. 6
    Refrigerate.
  7. 7
    Serves 16.

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