Four Layer Torte

8 ingredients
10 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter (softened)
  • 1/2 c. pecans (chopped)
  • 1 pkg. (8 oz.) cream cheese
  • 1 c. powdered sugar
  • 4 c. Cool Whip
  • 2 pkg. instant lemon pudding (3.4 oz. each)
  • 3 c. milk

Directions

  1. 1
    Combine flour, butter and pecans.
  2. 2
    Press into 9 x 13 inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Allow to cool completely. Cream the cream cheese with powdered sugar and one cup of Cool Whip.
  5. 5
    Pour over crust.
  6. 6
    Mix pudding with milk until it begins to congeal.
  7. 7
    Pour over cream cheese layer.
  8. 8
    Spread 3 cups Cool Whip over pudding.
  9. 9
    Chill at least 3 hours.
  10. 10
    Serves 15.

Products Matching These Ingredients

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Powdered peanut butter

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Herbalife Nutrition

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Whipped Cream Cheese

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C NOVA 1

Shelled pecans

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