Four Layer Tortillas
10 ingredients
2 steps
Ingredients
- 1 lb. ground chuck
- 1 medium to large onion
- medium jar Ortega chunk salsa
- 1 pkg. medium flour tortillas
- 1 pkg. medium corn tortillas
- 1 Tbsp. oil
- 1 Tbsp. butter or margarine
- 1 can Ortega green chilies, diced
- grated mild Cheddar cheese (3 c.)
- cayenne pepper (optional)
Directions
-
1In iron skillet, braise the onion and green chilies (drained) and remove from heat.
-
2Cook ground chuck and add 1/2 jar salsa just before meat is done; save the other half.
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