Four-Onion Gratin

Name: Four-Onion Gratin
Ingredients: 1/4 cup butter; 6 leeks, sliced (white and pale green parts only); 2 large onions, cut into eighths; 8 shallots, halved; 2 garlic cloves, minced; 1.5 (10 ounce) bags frozen baby onions, thawed, drained; 2 cups whipping cream; 2 tablespoons dry breadcrumbs; 2 tablespoons chopped fresh parsley

9 ingredients

10 steps

Ingredients

1/4 cup butter
6 leeks, sliced (white and pale green parts only)
2 large onions, cut into eighths
8 shallots, halved
2 garlic cloves, minced
1.5 (10 ounce) bags frozen baby onions, thawed, drained
2 cups whipping cream
2 tablespoons dry breadcrumbs
2 tablespoons chopped fresh parsley

Directions

1

Melt butter in heavy large skillet over medium heat.
2

Add leeks, large onions, shallots and garlic and saute until all are tender, about 20 minutes.
3

Add baby onions and cook 10 minutes longer, stirring occasionally.
4

Mix in 2 cups whipping cream.
5

Boil until cream is thickened to sauce consistency, about 10 minutes.
6

Transfer vegetable-cream mixture to 6-cup shallow baking dish.
7

Preheat oven to 425°F.
8

Sprinkle breadcrumbs over onion mixture.
9

Bake until breadcrumbs are golden brown and onion mixture bubbles, about 20 minutes.
10

Sprinkle with parsley.