Four Onion Relish

9 ingredients
5 steps

Ingredients

  • 2 leeks
  • 3 scallions
  • 2 large walla walla onions
  • 2 large red onions
  • 5 tablespoons unsalted butter
  • 12 teaspoon sugar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced fresh rosemary
  • salt and pepper

Directions

  1. 1
    Cut leeks, scallions, and all onions into 1/4inch dice.
  2. 2
    Stir fry in butter over medium-high heat until liquid has evaporated, about 10 minutes.
  3. 3
    Sprinkle with sugar, vinegar, rosemary and salt and pepper to taste.
  4. 4
    Continue stir frying until onions begin to brown at edges.
  5. 5
    Serve warm or at room temperature.

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