Four Pepper Pasta

Name: Four Pepper Pasta
Ingredients: 230 grams pasta of your choice (whole wheat for a high fibre dish); 1 medium red pepper; 1 medium yellow pepper; 1 medium orange pepper; 1 ounce extra virgin olive oil (give or take a bit); 2 cloves garlic; 2 teaspoons dried chili pepper (or to taste); 1/2 cup grated parmesan (or to taste); salt and pepper to taste

9 ingredients

1 steps

Ingredients

230 grams pasta of your choice (whole wheat for a high fibre dish)
1 medium red pepper
1 medium yellow pepper
1 medium orange pepper
1 ounce extra virgin olive oil (give or take a bit)
2 cloves garlic
2 teaspoons dried chili pepper (or to taste)
1/2 cup grated parmesan (or to taste)
salt and pepper to taste

Directions

1

{"0":"Boil pasta according to instructions on package.","2":"As pasts is cooking, cut red, yellow and orange pepper into long, thin strips (julliene style)","4":"Put peppers in a frying pan on medium heat and add oil, garlic, and chili peppers. Add salt and papper to taste.","6":"Saute peppers until they are tender (should finnish by the time your pasta is cooked).","8":"Mix pasta, pappers and parmesan together and serve."}