Four Seasons Cake

8 ingredients
2 steps

Ingredients

  • 1 box yellow cake mix with pudding
  • 3 eggs
  • 2 (15 1/2 oz.) cans crushed pineapple
  • 1 c. sugar
  • 1 small box instant vanilla pudding mix
  • milk (to make pudding)
  • 1 large carton Cool Whip
  • 1 (8 oz.) pkg. Angel Flake coconut

Directions

  1. 1
    Make cake according to directions on box, using the 3 eggs. Bake in a 13 x 9-inch oblong glass baking dish.
  2. 2
    Punch holes in cake, using handle of a wooden spoon.

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