Four Sheet Dinner

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. sliced onion
  • 2 c. sliced carrots
  • 4 c. sliced potatoes
  • 2 (10 3/4 oz.) cans cream of mushroom soup
  • 1 1/3 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Place in a 13 x 9 x 2-inch casserole.
  3. 3
    Layer onion, carrot and potato over meat.
  4. 4
    Combine soup, milk, salt and pepper; pour over vegetables.
  5. 5
    Cover with aluminum foil.
  6. 6
    Bake at 350° for 1 1/2 hours.

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