Four-Spice Cake

Name: Four-Spice Cake
Ingredients: 1 cup golden raisins; 2 cups cake flour; 1 teaspoon baking soda; 1 teaspoon nutmeg ground; 1 teaspoon cinnamon ground; 1/2 teaspoon allspice ground; 1/2 teaspoon cloves ground; 1/2 teaspoon salt; 1 cup brown sugar, light packed; 2 each egg whites; 1 cup buttermilk; 1 x chinese dates puree

12 ingredients

10 steps

Ingredients

1 cup golden raisins
2 cups cake flour
1 teaspoon baking soda
1 teaspoon nutmeg ground
1 teaspoon cinnamon ground
1/2 teaspoon allspice ground
1/2 teaspoon cloves ground
1/2 teaspoon salt
1 cup brown sugar, light packed
2 each egg whites
1 cup buttermilk
1 x chinese dates puree

Directions

1

Soak raisins in hot water to cover until plump.
2

Drain.
3

Sift together flour, soda, nutmeg, cinnamon, allspice, cloves, and salt into large bowl.
4

Stir in brown sugar.
5

Beat egg whites lightly in another bowl.
6

Stir into dry ingredients along with drained raisins just until blended.
7

Pour into 2-quart fluted tube pan sprayed with non-stick vegetable spray.
8

Bake at 350F (180C).
9

35 to 45 minutes or until cake tests done in center.
10

Brush cake with Orange Syrup and decorate with orange slices.