Four-Star Chili

Ingredients

• 1-1/2 pounds ground beef
• 2 large green peppers, diced
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (14-1/2 ounces) chicken broth
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 2 jalapeno peppers, finely chopped
• 2-1/2 teaspoons pepper blend
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes
• Hot cooked rice
• Sour cream
• Shredded Colby cheese