Four-Tomato Salsa

Name: Four-Tomato Salsa
Ingredients: 7 plum tomatoes, chopped; 7 medium red tomatoes, chopped; 3 medium yellow tomatoes, chopped; 3 medium orange tomatoes, chopped; 1 teaspoon salt; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 medium white onion, chopped; 1 medium red onion, chopped; 2 green onions, chopped; 1/2 cup each chopped green, sweet red, orange and yellow pepper; 3 pepperoncini, chopped; 1/3 cup mild pickled pepper rings, chopped; 1/2 cup minced fresh parsley; 2 tablespoons minced fresh cilantro; 1 tablespoon dried chervil; Tortilla chips

17 ingredients

2 steps

Ingredients

7 plum tomatoes, chopped
7 medium red tomatoes, chopped
3 medium yellow tomatoes, chopped
3 medium orange tomatoes, chopped
1 teaspoon salt
2 tablespoons lime juice
2 tablespoons olive oil
1 medium white onion, chopped
1 medium red onion, chopped
2 green onions, chopped
1/2 cup each chopped green, sweet red, orange and yellow pepper
3 pepperoncini, chopped
1/3 cup mild pickled pepper rings, chopped
1/2 cup minced fresh parsley
2 tablespoons minced fresh cilantro
1 tablespoon dried chervil
Tortilla chips

Directions

1

In a colander, combine the tomatoes and salt. Let drain for 10 minutes.
2

Transfer to a large bowl. Stir in the lime juice, oil, onions, peppers, parsley, cilantro and chervil. Serve with tortilla chips. Refrigerate leftovers for up to 1 week.