Four Veggie Roast

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   Wash all the vegetables.
3. 3
   Peel and trim the carrots and slice into 1/2 inch pieces on the diagonal.
4. 4
   Snip the ends off the green beans and snap into 2 inch pieces.
5. 5
   Slice the potatoes in half and peel and quarter the onions.
6. 6
   In a large bowl, combine the remaining ingredients.
7. 7
   Toss with the vegetables to coat.
8. 8
   Spread on a baking dish and bake for 20-25 minutes or until fork tender.
9. 9
   Stir once.