Fragolimone

Directions

1. 1
   THE STRAWBERRY PUREE.
2. 2
   Put the hulled strawberries in a food processor along with about 1/2 cup of cold water.
3. 3
   Puree until very smooth, and pour through a fine-mesh strainer.
4. 4
   Taste the puree, If youd like it sweeter, add a little sugar.
5. 5
   Chill for at least 2 hours.
6. 6
   Chill five champagne flutes.
7. 7
   THE COCKTAIL.
8. 8
   Add 1 1/2 tablespoons of strawberry puree to each glass.
9. 9
   Add a teaspoon (or a little more to taste) of limoncello to each one, and then fill the glass with the prosecco.
10. 10
    Garnish each drink with a strawberry and serve right away.