Fragrant Coconut Rice

Name: Fragrant Coconut Rice
Ingredients: 2 tablespoons peanut oil; 1/2 pound onions finely chopped; 2 cups rice cooked; 1 teaspoon turmeric; 2 teaspoons salt; 2 cups coconut milk; 23 cups vegetable stock or chicken stock; 2 each cloves whole; 1 each cinnamon sticks whole -OR- chinese cinnamon bark; 2 each bay leaves

10 ingredients

7 steps

Ingredients

2 tablespoons peanut oil
1/2 pound onions finely chopped
2 cups rice cooked
1 teaspoon turmeric
2 teaspoons salt
2 cups coconut milk
23 cups vegetable stock or chicken stock
2 each cloves whole
1 each cinnamon sticks whole -OR- chinese cinnamon bark
2 each bay leaves

Directions

1

Heat the oil in a large casserole until moderately hot.
2

Add the onion and stir-fry for 2 minutes.
3

Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.
4

Add the coconut milk and stock and bring the mixture to a boil.
5

Stir in the whole cloves, cinnamon, and bay leaves.
6

Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes.
7

It is ready to serve when the rice is cooked.