Fragrant Mushroom Soup

Directions

1. 1
   Slice 4 oz mushrooms and set aside.
2. 2
   Chop the remaining mushrooms and stems.
3. 3
   Combine chopped mushrooms, stock and soy sauce in slow cooker; cover and cook on low for 4-6 hours.
4. 4
   Process soup in food processor or blender.
5. 5
   Return to slow cooker.
6. 6
   Add sliced mushrooms; cover and cook on high for 30 minutes.
7. 7
   Stir in combined cornstarch and water.
8. 8
   Stir in sherry and lemon juice.
9. 9
   Season to taste with salt and pepper.