Fragrant Vegetables

Name: Fragrant Vegetables
Ingredients: 2 tablespoons olive oil; 3 large onions, sliced thin; 2 teaspoons minced garlic; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 tablespoon grated fresh ginger; 1/4 to 1/2 teaspoon hot red-pepper flakes; 8 ounces carrot sticks; 8 ounces cauliflower florets; 1 pound broccoli florets; 1 28-ounce can plum tomatoes, drained; Freshly ground black pepper to taste; Salt, if desired; Fresh coriander, if desired

14 ingredients

9 steps

Ingredients

2 tablespoons olive oil
3 large onions, sliced thin
2 teaspoons minced garlic
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 tablespoon grated fresh ginger
1/4 to 1/2 teaspoon hot red-pepper flakes
8 ounces carrot sticks
8 ounces cauliflower florets
1 pound broccoli florets
1 28-ounce can plum tomatoes, drained
Freshly ground black pepper to taste
Salt, if desired
Fresh coriander, if desired

Directions

1

Heat oil in skillet and saute onions until golden and very soft.
2

Stir in garlic, cumin, cinnamon, ginger and hot pepper flakes and cook, stirring, about 1 minute.
3

Add carrots and cook 5 minutes.
4

Stir in caulifower and broccoli.
5

Crush the drained tomatoes in your hand directly into the skillet.
6

Season with black pepper.
7

Cover and simmer about 10 minutes so flavors can meld.
8

Add salt, if desired.
9

Serve over couscous, sprinkled with fresh coriander leaves, if desired.