Frances' Egg Custard Pie

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 4 eggs
  • 2 c. evaporated milk
  • 1 1/4 c. sugar
  • 1 1/2 tsp. vanilla extract
  • 1 tsp. nutmeg
  • 1/4 c. butter (4 small slices)
  • 1/4 tsp. cornstarch

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend eggs, sugar and milk well. Gradually add extract, mixing all the ingredients together.
  3. 3
    Now add cornstarch; be sure to blend this in well to avoid lumps. Blend in nutmeg.
  4. 4
    Stir; now add the butter.
  5. 5
    Pour into pie shell. Garnish top of pie with nutmeg.

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