Francesinhas

Name: Francesinhas
Ingredients: 8 slices bun; 4 pork fillets very thin and seasoned on the previous day, salt, pepper, garlic; 1 can sausages 2/each; 16 slices chorizo very thin of, spicy sausage, 4/each; 8 slices mortadella very thin of olive, 2/each; 16 slices pork sausage very thin of, 4/each; 16 slices Flemish cheese 4/each; 1 onion large; olive oil q.b.; 7/8 cup tomato pulp; 1 glass water 200ml.; 1 bouillon cube; 1 beer 200ml.; 1 glass whiskey; 1/2 glass rose wine 100ml.; 2 slices chorizo spicy sausage; 2 slices pork sausage; 2 slices mortadella; 1 tablespoon corn starch

19 ingredients

1 steps

Ingredients

8 slices bun
4 pork fillets very thin and seasoned on the previous day, salt, pepper, garlic
1 can sausages 2/each
16 slices chorizo very thin of, spicy sausage, 4/each
8 slices mortadella very thin of olive, 2/each
16 slices pork sausage very thin of, 4/each
16 slices Flemish cheese 4/each
1 onion large
olive oil q.b.
7/8 cup tomato pulp
1 glass water 200ml.
1 bouillon cube
1 beer 200ml.
1 glass whiskey
1/2 glass rose wine 100ml.
2 slices chorizo spicy sausage
2 slices pork sausage
2 slices mortadella
1 tablespoon corn starch

Directions

1

["Season the pork fillets in advance with salt, pepper, laminated garlic and fry with a little bit of olive oil or butter.", "In a little pan with a bit of olive oil, saute with the chopped onion.", "Add the tomato pulp, water and leave for about 15 minutes on medium heat.", "Add the bouillon cube, beer, whiskey, wine and rose, slices of \"Chouricao\"" (spicy sausage)