Francheesie

Directions

1. 1
   Cut process cheese into 3-1/2x1/2x1/2-inch sticks (about 1/2 oz.
2. 2
   each).
3. 3
   Cut a slit into long side of each frank, being careful to not cut all of the way through the frank.
4. 4
   Insert 1 process cheese stick into slit in each frank.
5. 5
   Wrap 2 bacon slices tightly around each frank.
6. 6
   Place, slit sides up, on a baker's rack set on a sheet pan.
7. 7
   Bake in a 350F-convection oven until bacon is crisp, process cheese is melted and internal temperature of franks registers 160F.
8. 8
   Serve in buns.