Frango Style Mints

6 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sifted powdered sugar
  • 4 sq. chocolate, melted
  • 4 eggs
  • 3/4 tsp. peppermint, rum or almond flavoring
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add chocolate; blend with beater. Add 1 egg at a time and beat well after each for at least 1 minute.
  3. 3
    Add flavoring.
  4. 4
    Pour into 12 paper lined cupcakes.
  5. 5
    Keep in refrigerator.
  6. 6
    When ready to serve, decorate with whipped cream, cherries, slivered almonds or crushed peppermint.

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