Frangos

7 ingredients
8 steps

Ingredients

  • 2 cups powdered sugar
  • 3/4 cup butter
  • 3 eggs
  • 1 pkg. (12 oz.) milk chocolate chips
  • 1 pkg. (12 oz.) semisweet chocolate chips
  • 2 tsp. vanilla
  • 3 tsp. peppermint extract

Directions

  1. 1
    Melt chocolate chips in double-boiler.
  2. 2
    Beat together sugar, butter, and eggs until fluffy.
  3. 3
    Add vanilla and peppermint along with chocolate.
  4. 4
    Mix well.
  5. 5
    Pour into small fluted candy papers.
  6. 6
    Let cool.
  7. 7
    Will freeze well.
  8. 8
    (Can also pour into buttered 8x8-inch cake pan and cut into squares.)

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