Frangos

Directions

1. 1
   Melt chocolate chips in double-boiler.
2. 2
   Beat together sugar, butter, and eggs until fluffy.
3. 3
   Add vanilla and peppermint along with chocolate.
4. 4
   Mix well.
5. 5
   Pour into small fluted candy papers.
6. 6
   Let cool.
7. 7
   Will freeze well.
8. 8
   (Can also pour into buttered 8x8-inch cake pan and cut into squares.)