Frank Carroll'S Rabits

5 ingredients
1 steps

Ingredients

  • Rabbit
  • onions
  • garlic
  • fat back pork
  • red wine

Directions

  1. 1
    Put fat back pork and a small amount of olive oil (enough to cover the bottom of roaster) with the rabbits. Put in a 400 degree oven for 15-20 minutes stirring occassionally. Cover and turn oven back to 350 degrees for 1 hour. Then add onions and garlic to liking (don't be shy). Add water or red wine to pan and cook at 325 degrees for approximately 2-3 hours. Check to see if it is drying out during the baking and add more liquid as needed.

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