Frank Favourite
8 ingredients
8 steps
Ingredients
- 3 green peppers, seeded and chopped fairly small
- 6 cups canned tomatoes, peeled chopped tomatoes or 6 cups fresh peeled chopped tomatoes
- 10 large potatoes, peeled and diced
- 1 teaspoon salt
- 1 teaspoon oregano
- 12 teaspoon pepper
- 1 teaspoon garlic powder
- 12 hot dogs or 12 frankfurters
Directions
-
1Fry weiners in bottom of dutch oven.
-
2Once done, remove and set aside.
-
3Cook peppers in small amt.
-
4of olive oil in dutch oven.
-
5Add tomatoes, potatoes and spices.
-
6Let simmer on med.
-
7low 'til potatoes are soft, stirring occasionally.
-
8Add cooked sliced weiners at this time and continue to cook on low for 15 minutes.
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