Frank's Bean Dip

3 ingredients
4 steps

Ingredients

  • 1 can chili (with or without beans)
  • 8 ounces cream cheese (can use regular, light or non fat)
  • tortilla chips

Directions

  1. 1
    Heat the chile and the cream cheese together in a saucepan at medium heat.
  2. 2
    Stir frequently so it does not burn on the bottom.
  3. 3
    Heat until cream cheese is melted and dip is heated through.
  4. 4
    Serve immediately with tortilla chips.

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