FrankenMallows

Directions

1. 1
   Melt chocolate as directed on package.
2. 2
   Dip 20 marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow.
3. 3
   Gently shake off excess chocolate.
4. 4
   Place marshmallows, in single layer, on sheets of waxed paper.
5. 5
   Reserve remaining melted chocolate for decorating.
6. 6
   (NOTE: If decorating coated marshmallows with coconut hair, place 1/2 cup coconut in small resealable plastic bag.
7. 7
   Add 2 drops each green and yellow food coloring; seal bag.
8. 8
   Shake to evenly tint coconut.
9. 9
   Arrange on tops of coated marshmallows.
10. 10
    If desired, pinch coconut into a mohawk cut before placing on marshmallows.)
11. 11
    Let marshmallows stand at room temperature 2 hours or until chocolate is firm.
12. 12
    Cut each of the remaining marshmallows crosswise into 4 pieces with clean kitchen shears.
13. 13
    Cut v-shaped notch out of each piece for the shoes.
14. 14
    Dip cut-sides in colored sugar.
15. 15
    Attach 1 notched marshmallow to bottom of each chocolate-covered marshmallow with a dab of the remaining melted chocolate.
16. 16
    Decorate coated marshmallows with remaining decorations as desired.
17. 17
    For bolts: Cut pretzels into 1/4-inch lengths.
18. 18
    Insert 1 pretzel piece into each cereal ring; insert 2 pretzels into opposite side of each marshmallow, securing each with a dab of melted chocolate.
19. 19
    For eyes, nose, scars and other hair styles: Decorate marshmallows with remaining ingredients as desired.