Frankenstein Ice Cream Cake
11 ingredients
1 steps
Ingredients
- 1/2 gallon mint chocolate chip ice cream
- 2 cups heavy whipping cream
- 1/2 cup white sugar
- 1 pouch whipped cream stabilizer (such as Dr. Oetker(R) Whip It)
- 2 teaspoons vanilla extract
- 1 drop green food coloring, or as desired
- 2 cups crushed chocolate sandwich cookies (such as Oreo(R))
- 1/2 cup melted butter
- 1 tablespoon hot fudge sauce, or as needed
- 2 tablespoons chocolate sprinkles, or as desired
- 2 chocolate sandwich cookies (such as Oreo(R))
Directions
-
1["Put ice cream in the refrigerator to soften while you make whipped cream frosting.", "Beat cream in a bowl using an electric mixer until stiff peaks almost form. Add white sugar, whipped cream stabilizer, vanilla extract, and green food coloring to whipped cream; beat until stiff peaks form.", "Scoop softened ice cream into a large bowl; stir until a uniform consistency is reached. The ice cream shouldn't be completely melted, but firm enough to hold form. Scoop ice cream into the loaf pan and spread evenly using a spatula, trying to avoid creating air bubbles.", "Mix crushed cookies and melted butter together in a bowl. Pat cookie mixture the ice cream for the \"hair\""; freeze for 5 hours. Run a knife along the edges of the pan and carefully flip it upside-down over a cake platter. Return cake to the freezer until firm
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