Frankfurter Chowder

5 ingredients
3 steps

Ingredients

  • 1 Tbsp. margarine
  • 6 franks, cut into 1/2-inch pieces
  • 1/4 c. chopped onion
  • 16 oz. cream-style corn
  • 3 dashes red pepper sauce

Directions

  1. 1
    Cook and stir margarine, franks, green pepper and onion over medium heat until brown.
  2. 2
    Stir in corn and pepper sauce; heat through.
  3. 3
    Serves 4 to 6.

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