Frankfurter Pie

Directions

1. 1
   Reserve 4 frankfurters.
2. 2
   Cut remaining into 1-inch pieces. Heat oil in medium saucepan.
3. 3
   Add onion and green pepper and cook until soft.
4. 4
   Add cut frankfurters; saute until frankfurters begin to brown.
5. 5
   Remove from heat.
6. 6
   Stir in sauerkraut, mustard, pimento and Worcestershire sauce.
7. 7
   Cut each slice of bread in half from corner to corner; flatten with rolling pin.
8. 8
   Line pie plate with bread.
9. 9
   Top with sauerkraut mix.
10. 10
    Cut remaining franks and top the sauerkraut mixture.
11. 11
    Bake at 350° for about 25 minutes.