Frankfurter Puff

Directions

1. 1
   Remove crust from bread and cut in 1-inch squares.
2. 2
   Thinly slice franks on the diagonal.
3. 3
   Arrange half bread cubes in a well-buttered pan, 9 x 13-inch.
4. 4
   Place 1/2 franks, onions and cheese over bread.
5. 5
   Repeat these layers.
6. 6
   Beat together egg, milk and seasoning.
7. 7
   Pour mixture evenly over cheese and dust with paprika.
8. 8
   Add more milk if cheese is not covered.
9. 9
   Cover and chill overnight.