Franklin Nut Cake

10 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 4 c. plain flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 6 oz. candied cherries
  • 6 oz. candied pineapple
  • 1 lb. pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten eggs, then 3 cups of flour, sifted with baking powder and salt.
  3. 3
    Mix remaining flour with cherries, pineapple and broken pecans.
  4. 4
    Stir into batter. Add vanilla. Pour into greased tube cake pan that has been lined with brown paper.
  5. 5
    Bake at 250° for 3 hours.
  6. 6
    Let cool in pan before you take it up.

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