Franklin Pecan Cake

10 ingredients
9 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 4 c. plain flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 lb. pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten eggs.
  3. 3
    Add 3 cups flour that has been sifted with baking powder and salt.
  4. 4
    Mix remaining flour with cherries, pineapple and chopped pecans.
  5. 5
    Stir into batter.
  6. 6
    Add vanilla.
  7. 7
    Pour into a greased tube pan.
  8. 8
    Bake in a very slow oven at 250° for 3 hours.
  9. 9
    Allow to cool in pan.

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