Frankly Good Spaghetti
6 ingredients
3 steps
Ingredients
- 1 lb. hot dogs, cut in 1-inch diagonal pieces
- 1/3 c. chopped onion
- 2 Tbsp. butter or margarine
- 1 (26 1/4 oz.) can spaghetti in tomato sauce with cheese (Franco-American)
- 1 Tbsp. sweet pickle relish
- 1 tsp. prepared mustard
Directions
-
1In skillet, brown hot dogs and cook onions in butter until tender.
-
2Add remaining ingredients.
-
3Heat; stir occasionally. Makes 5 cups.
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