Franks and Corn Bread

9 ingredients
5 steps

Ingredients

  • 32 ounces pork and beans
  • 12 ounces hot dogs, halved lengthwise
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 8 12 ounces cornbread mix (or muffin mix)
  • 1 egg
  • 13 cup milk
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large bowl, combine pork and beans with hot dogs, brown sugar, Worcestershire sauce, and prepared mustard.
  2. 2
    Mix well and transfer to a greased 9x2 inch square baking dish.
  3. 3
    Prepare corn bread mix according to package directions (generally by adding 1 egg and 1/3 cup of milk to mixture and stirring).
  4. 4
    Stir in cheese.
  5. 5
    Drop by spoonfuls onto bean mixture and bake uncovered at 350 for 40 to 45 minutes or until heated through.

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