Franks And Dip

5 ingredients
7 steps

Ingredients

  • 1/3 c. ketchup
  • 1/3 c. chili sauce
  • 2 tsp. horseradish
  • 2 tsp. low-cal jelly (any flavor)
  • 6 oz. sliced hot dogs

Directions

  1. 1
    In a small pan, combine ketchup, chili sauce, horseradish and jelly.
  2. 2
    Add hot dogs.
  3. 3
    Stir to coat.
  4. 4
    Cook over medium heat.
  5. 5
    Stir occasionally until hot dogs and sauce are heated throughout.
  6. 6
    Put in crock-pot.
  7. 7
    Serve with toothpicks.

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