Franks and Limas

10 ingredients
5 steps

Ingredients

  • 1 lb frankfurter, cut in 2 inch pieces
  • 1 cup sliced celery
  • 12 cup chopped onion
  • 14 cup butter or 14 cup margarine
  • 1 (10 3/4 ounce) can campbell's tomato soup
  • 14 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 teaspoons prepared mustard
  • 1 (10 ounce) packagefrozen lima beans

Directions

  1. 1
    In skillet, brown frankfurters, and cook celery and onion in butter until tender.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover.
  4. 4
    Simmer 30 minutes.
  5. 5
    Stir now and then.

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