Franks and Limas
10 ingredients
5 steps
Ingredients
- 1 lb frankfurter, cut in 2 inch pieces
- 1 cup sliced celery
- 12 cup chopped onion
- 14 cup butter or 14 cup margarine
- 1 (10 3/4 ounce) can campbell's tomato soup
- 14 cup water
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 teaspoons prepared mustard
- 1 (10 ounce) packagefrozen lima beans
Directions
-
1In skillet, brown frankfurters, and cook celery and onion in butter until tender.
-
2Add remaining ingredients.
-
3Cover.
-
4Simmer 30 minutes.
-
5Stir now and then.
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