Franks And Potatoes

9 ingredients
8 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed cream of celery soup
  • 1/4 c. milk
  • 2 Tbsp. sweet pickle relish
  • 2 Tbsp. vinegar
  • 1 Tbsp. finely chopped onion
  • 1/2 tsp. salt
  • 3 c. diced cooked potatoes or 2 (16 oz.) cans potatoes
  • 1/2 lb. wieners, bias-sliced into 1-inch pieces
  • pepper to taste

Directions

  1. 1
    In medium skillet, combine milk, soup, relish, vinegar, onion and pepper.
  2. 2
    Cook
  3. 3
    and
  4. 4
    stir
  5. 5
    until
  6. 6
    boiling.
  7. 7
    Stir
  8. 8
    in potatoes and wieners, heat. Serves 4 or 5.

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