Franks-N-Ramen

Name: Franks-N-Ramen
Ingredients: 1 lb. frankfurters, cut in half diagonally; 1/2 c. onion, chopped; 1/2 tsp. basil leaves; fresh, crushed and chopped; 2 Tbsp. butter or margarine; 10 3/4 oz. cream of celery or cream of mushroom soup; 1/2 c. milk; 1/2 c. tomatoes, chopped (or canned); 2 pkg. (any flavor) Ramen noodles, cooked (al dente) and drained, do not use spice packet; 1 Tbsp. parsley, chopped fine; 1/2 c. mozzarella cheese, shredded; salt and pepper to taste; 1 tsp. Tabasco sauce (optional to add a little kick)

12 ingredients

7 steps

Ingredients

1 lb. frankfurters, cut in half diagonally
1/2 c. onion, chopped
1/2 tsp. basil leaves; fresh, crushed and chopped
2 Tbsp. butter or margarine
10 3/4 oz. cream of celery or cream of mushroom soup
1/2 c. milk
1/2 c. tomatoes, chopped (or canned)
2 pkg. (any flavor) Ramen noodles, cooked (al dente) and drained, do not use spice packet
1 Tbsp. parsley, chopped fine
1/2 c. mozzarella cheese, shredded
salt and pepper to taste
1 tsp. Tabasco sauce (optional to add a little kick)

Directions

1

In an ovenproof skillet, brown frankfurters in butter.
2

Add onion and basil, cook until tender.
3

Preheat broiler.
4

Stir in soup, milk, tomatoes, noodles, parsley, salt and pepper; Tabasco if desired.
5

Heat, stirring occasionally for 4 minutes.
6

Sprinkle cheese on top and place on top rack of oven. Bake until cheese just turns brown, about 4 minutes.
7

Remove and serve.