Freddy'S Egg Souffle

8 ingredients
8 steps

Ingredients

  • 1 lb. pork sausage
  • 6 eggs
  • 6 slices bread
  • 1 1/2 c. milk
  • 1 tsp. ground mustard
  • 1 1/2 c. shredded Cheddar cheese
  • salt
  • pepper

Directions

  1. 1
    Grease a 9 x 13-inch baking dish.
  2. 2
    Cube bread; place in bottom of baking dish.
  3. 3
    Brown sausage and drain.
  4. 4
    Spread pork sausage over bread cubes.
  5. 5
    Combine eggs, milk, salt, pepper and ground mustard; beat well.
  6. 6
    Pour over sausage and bread.
  7. 7
    Spread cheese over top.
  8. 8
    Bake at 325° for 45 minutes.

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