"Free" Vegetable Soup

7 ingredients
5 steps

Ingredients

  • canned tomatoes
  • green beans
  • carrots
  • shredded cabbage
  • chopped onions
  • chopped broccoli
  • chopped celery

Directions

  1. 1
    Vary amounts of each vegetable to suit your own taste.
  2. 2
    Put all in a soup pot.
  3. 3
    Season with herbs to taste.
  4. 4
    Simmer until vegetables are just slightly crisp, not soft.
  5. 5
    This is very low in fat and calories so you can eat all you want.

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BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

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