Freezer Biscuits

7 ingredients
6 steps

Ingredients

  • 4 c. self-rising flour
  • 4 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 1/3 c. milk
  • 1 c. shortening

Directions

  1. 1
    Mix dry ingredients and cut in shortening.
  2. 2
    Add milk.
  3. 3
    Mix. Roll out dough and cut out biscuits.
  4. 4
    Place on baking sheet for 30 minutes to freeze.
  5. 5
    When frozen, put in a freezer bag.
  6. 6
    When ready to bake, place on baking sheet and bake for 10 minutes at 450°. Yields 2 dozen biscuits.

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