Freezer Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. flour
  • 1 tsp. soda
  • 1 pkg. yeast
  • 1/4 c. sugar
  • 1 tsp. salt
  • 2 Tbsp. warm water
  • 3 Tbsp. baking powder
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together and cut in shortening.
  2. 2
    Dissolve yeast in warm water and add to buttermilk.
  3. 3
    Add milk to dry ingredients and mix well.
  4. 4
    Turn out and cut out.
  5. 5
    Freeze on baking sheet and store in freezer bags.
  6. 6
    When ready to use, place biscuits in oven when you turn oven on (400°).
  7. 7
    Do not preheat oven!

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