Freezer Biscuits

Directions

1. 1
   Sift flour, salt, soda, sugar and baking powder together.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Dissolve yeast in water and add to buttermilk.
4. 4
   Add buttermilk to flour all at once.
5. 5
   Stir dough until it follows fork around bowl.
6. 6
   Then put on floured surface and knead for 30 seconds.
7. 7
   Roll out 1-inch thick.
8. 8
   Cut out biscuits.
9. 9
   Bake at 425° for 10 minutes.
10. 10
    Dough may be refrigerated for 4 to 5 days.